The history of botanical medicine is largely a history of working with whole plants. Macerations, decoctions, infusions, tinctures — the traditional preparation forms preserved across cultures and centuries all begin with the plant in something close to its complete form, and extract from it without first separating what is considered useful from what is considered unnecessary. Modern pharmaceutical chemistry moved in a different direction: isolate the active constituent, purify it, standardize it, study it alone. Both approaches have produced genuine benefits. What the research is beginning to clarify is that they are not interchangeable.